Spicy red pepper paste (bibimjang); seasoned bean paste; fermented hot pepper paste with vinegar (cho-gochu-jang); Fermented hot pepper paste with vinegar (cho-jang); seasonings; seasonings made of chemical compounds; nucleic acid seasoning; fermented hot pepper paste (gochujang); soybean paste (doenjang); soy sauce; dipping sauces; marinades; spicy sauce; barbecue sauce; salsa sauces; sauces; sriracha hot chili sauce; ready-made sauces; sauces being condiments; chili sauces; ketchup being a sauce; hot sauce; pepper spice; food condiment consisting primarily of ketchup and salsa

The color(s) blue, red and white is/are claimed as a feature of the mark.

The English translation of "HOKKAI YAMATO" in the mark is "NORTHERN SEA JAPAN".

Biscuits; Chocolate; Sweets; Cakes; Cocoa-based ingredient in confectionery products

The wording Jazean has no meaning in a foreign language.

The color(s) Brown, Yellow, White is/are claimed as a feature of the mark.

Color is not claimed as a feature of the mark.

Soy sauce; Fermented hot pepper paste; Soybean paste; Seasoned bean paste; Fermented hot pepper paste with vinegar; Black bean paste for use as noodle sauce; Chinese soybean paste